Gluten-Free Labeling Standards

Has anyone noticed the deluge of products with a “gluten-free” label in the grocery store? Recently we’ve seen such products as Kellogg’s Rice Crispies, Rice Chex, Luna Protein Bars, and Subway sandwiches (?) sporting the gluten-free label. While this may seem to be a blessing for those of us with Celiac disease and gluten intolerance, it can actually make life more difficult.

There are currently no official standards regulating the term “gluten-free” on food packaging. In many European countries and Australia and New Zealand, “gluten-free” can only be used if a food has been tested and contains less than 20 ppm of gluten. In 2007, the FDA began a process to adopt these standards in the United States. But for the past four years, these has been no push to finalize the process.

Until now!

The FDA has reopened the comment period for gluten-free labeling standards. This (hopefully!) means that standards are right around the corner. Even more encouraging is the language from the FDA press release:

“We must take into account the need to protect individuals with celiac disease from adverse health consequences while ensuring that food manufacturers can meet the needs of consumers by producing a wide variety of gluten-free foods.”

http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm265838.htm

There is a 60 day comment period which opened August 3. Let the FDA know how important these standards are for the health and safety of your clients, colleagues, family, and friends! The link above will take you to the official press release, and another link for leaving comments. Let’s make this happen!

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