We’re a little behind here on Two Food NeRDs. Tina is busy preparing to move from Seattle to San Francisco and start her dietetic internship (hooray!), and I am smack-dab in the middle of cherry harvest here in The Dalles. So, we’re going to play some catch-up.
I have been hearing a lot the past two weeks about the joint agreement between the United Egg Producers and the Humane Society of the United States. Michele Simon at Food Safety News wrote a very informative article about the deal, found here:
The deal is, as far as I can tell, still only a verbal agreement. I think the desire to improve growing conditions for chickens is laudable, and necessary. But what will this agreement actually accomplish? The phase-in period for the new standards is very long. The proposed federal legislation would also be the toughest sanction allowed anywhere in the country. This means that any state, such as California, Oregon, and Washington which were attempting to/have passed stronger legislation could only impose the federal standards, nothing more.
I am suspicious of the motives of the United Egg Producers. They saw a grassroots movement toward better conditions taking place, and are trying to finagle the best deal possible. Any thoughts on this? Is it a good thing for industry and consumer protection groups to strike deals? Who wins and who loses? Will the result be better conditions for chickens and safer food for all of us?